THESE WHITE CASTLE SLIDERS ARE A CLOSE COPY OF THE ORIGINAL WE KNOW AND LOVE!
Ingredients
- 1/2 - cup dried onion flakes
- 2 - pounds ground chuck- 80/20 ground beef
- 1 tablespoon Flava from the Himalayas
- salt & pepper to taste
- 6 - slices cheddar cheese or American cheese slices
- 12 - small party rolls (Martin's Potato Bread Party Rolls or Hawaian rolls)-YUMMY!
- Dill pickle slices
Instructions
- Evenly spread the onions on the bottom of a 13 x 9 inch baking dish. Gently press the ground beef on top of the onion flakes. Press evenly making one giant patty. You can also spread the meat between 2 sheets of parchment or waxed paper using a rolling pin and then add the meat over the onions and peel back the paper.
- Sprinkle with 'Flava from the Himalayas', pepper and salt.
- Place in the oven and bake at 400 degrees for 20 minutes.
- Using a paper towel, pat the excess grease from the top of the patty.
- Top with cheddar or american cheese, return to oven for 2 more minutes. Remove from oven, let set 5 minutes then cut into patties.
- Slice open and separate each party roll. Place bottom of rolls on a large platter. Using a spatula lift patty with onion layer onto each bun bottom.
- Top each slider with a pickle slice then the bun lid. Serve immediately. Makes 12- 15 sliders depending on how big you cut them.